Junior Sous Chef – Dubai, UAE

Job description / Role

Position Title: Junior Sous Chef
Employment Type: Full Time
Salary: up to 9K AED, all-inclusive depending on experience and qualifications plus uniform
Job Location: Dubai, UAE

About the Client:
A prominent 3-star international hotel, welcoming Dubai guests in a vibrant comfortable setting perfect for business and leisure travels.

Job Description:
? Execute cooking techniques and recipes specific to Mediterranean cuisine, which often includes grilling, roasting, sautéing, and working with ingredients like olive oil, fresh vegetables, seafood, and various herbs and spices.
? Follow established recipes and guidelines provided by the head chef to maintain consistency in flavor, presentation, and portion sizes.
? Monitor the quality of ingredients and finished dishes, making sure they meet the restaurant’s standards for taste, texture, and presentation.
? Collaborate with other kitchen staff, such as line cooks, prep cooks, and other sous chefs, to ensure smooth communication and coordination during busy service times.
? Adhere to strict hygiene and safety standards, including proper food handling, storage, and sanitation practices, to prevent contamination and ensure a clean working environment while serving on a timely manner.

Requirements

Job Description:
? Execute cooking techniques and recipes specific to Mediterranean cuisine, which often includes grilling, roasting, sautéing, and working with ingredients like olive oil, fresh vegetables, seafood, and various herbs and spices.
? Follow established recipes and guidelines provided by the head chef to maintain consistency in flavor, presentation, and portion sizes.
? Monitor the quality of ingredients and finished dishes, making sure they meet the restaurant’s standards for taste, texture, and presentation.
? Collaborate with other kitchen staff, such as line cooks, prep cooks, and other sous chefs, to ensure smooth communication and coordination during busy service times.
? Adhere to strict hygiene and safety standards, including proper food handling, storage, and sanitation practices, to prevent contamination and ensure a clean working environment while serving on a timely manner.

Qualifications:
? Male, 28 to 40 years old
? Bachelor’s degree in Chemistry; Master’s degree is a plus
? Minimum 3 years’ experience in the same role from mediterranean cuisine background
? Candidates who can join immediately will be prioritized

About the Company